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Food Service for the Business Manager

The basic structure and function of a food services program, food safety issues, vending and contracting for food services, and cooperative ventures.

 

Webinar - On Demand

Pricing:  $115 members/$175 non-members

The expiration dates listed are the final day each webinar will be available for purchase. This is NOT the date in which you have to view and submit for credit. That information is listed above as well as on your emailed meeting confirmation. Once you register and pay for the sessions. The recording link and access credentials will be in the email confirmation. You’ll have two weeks from purchase date to view and submit for SCECH/Certification credit.

When
10/27/2025 9:00 AM - 6/30/2026 5:00 PM
Eastern Daylight Time

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